Have you heard about the latest breakfast craze sweeping the culinary world? Yep, you guessed it—overnight oats! Not only are overnight oats downright delicious, but they're also perfect for busy mornings or lunches on the move. If you haven't quite hopped on the overnight oats bandwagon yet, or maybe you're feeling a tad hesitant about giving it a go, fear not! Our friend Chef Bryan Voltaggio, a celebrity chef, Top Chef alum, and author, is here to save the day with his easy recipe and some serious words of encouragement.

Chef Bryan was kind enough to demo this simple recipe during our Culinary Care Cooking Hacks Livestream in April to help make mealtime easier for families fighting cancer.

"Overnight oats are very trendy. People are seeing photos everywhere and finding recipes, but they haven't tried making them yet. Some may even feel nervous they'll mess it up. I'm here to show you just how easy it is and whip up a batch in just five minutes.” - Chef Bryan Voltaggio

Alright, get ready to roll up your sleeves and dive spoon-first into the scrumptious world of overnight oats!

Elevate Your Breakfast with Texturally Satisfying Foods

Chef Bryan emphasizes the importance of texture in overnight oats. "I'm all about texture," he explains. "I like flavors and texture." By adding ingredients like almond butter, chia seeds, and crunchy toppings like cocoa nibs or granola, you can create a satisfying texture profile that elevates the overall eating experience.

Infuse Flavor and Creativity into Your Morning Routine

Chef Bryan encourages creativity when it comes to flavor combinations in your overnight oats. Whether you prefer sweet, savory, or a mix of both, there are endless possibilities for customization. Experiment with different fruits, nuts, seeds, and spices to find your perfect flavor profile. "You can go off script. Find a recipe that you like and adapt. The best thing is, you cannot mess this up!"

Practical and Portable: Perfect for On-the-Go Breakfast

One of the best things about overnight oats is their convenience. Chef Bryan's recipe can be prepared in just five minutes and left to chill in the fridge overnight. In the morning, simply grab your jar of oats, add any additional toppings, and head out the door.

Vegan Overnight Oats Recipe, a Nutritious Morning Boost

By: Chef Bryan Voltaggio

This recipe is vegan and customizable, making it accessible to a wide range of dietary preferences. Check out the video of Chef Bryan cooking up this recipe or grab the ingredients and instructions below!

Ingredients:

1/2 cup oats
1 tablespoon chia seeds
1/2 cup coconut milk
1 scoop protein powder
1 tablespoon almond butter
1-2 tablespoons maple syrup, agave, or raw honey (optional for sweetness)
Pinch of salt
1/2 cup cashew yogurt (or any non-dairy yogurt)
Additional toppings of your choice (bananas, cocoa nibs, granola, etc.)

Instructions:

In a bowl, mix 1/2 cup oats, 1 tablespoon chia seeds, 1/2 cup coconut milk, 1 scoop protein powder, 1 tablespoon almond butter, sweetener (if desired), and a pinch of salt.
Transfer the mixture into a jar and add 1/2 cup cashew yogurt. Mix.
Seal the jar and refrigerate overnight.
In the morning, add your favorite toppings like bananas, cocoa nibs, granola, etc., seal the jar again, and it’s ready to go!

*Disclaimer: Before incorporating a new recipe into your diet, please consult with your healthcare provider to ensure compatibility with your treatment plan & health needs.

Chef Bryan’s overnight oats recipe is not only nutritious and delicious but also adaptable to your tastes and lifestyle. So why not give it a try and see for yourself how easy and enjoyable this breakfast can be?

We hope this delicious recipe brings you joy! And if you want to experience the joy of making a meaningful impact, consider joining The Line, our monthly giving community. With your monthly donation, we'll send a nourishing meal from you to a patient during cancer treatment, filling their plate with good food and their heart with hope.

The Ultimate Vegan Overnight Oats Recipe from Top Chef Alum Bryan Voltaggio