If you haven't quite hopped on the overnight oats bandwagon yet, or maybe you're feeling a tad hesitant about giving it a go, fear not! Chef Bryan Voltaggio, a celebrity chef, Top Chef alum, and author, is sharing his easy, customizable recipe and some words of encouragement.

'Tis the season for festive gatherings and joyous celebrations, and what better way to elevate your holiday party than with an exquisite Profiteroles dessert from the kitchen of a James Beard Award winner?