Welcome to the 9th Annual Corporate Cook-Off!

I’m honored to have you joining us.

If you’re new to Culinary Care, I’d love for you to get to know me and my story. Like many who attend The Corporate Cook-Off, cancer is deeply personal to me. I lost my dad to lung cancer in 2006, and starting Culinary Care has been my way of turning that pain into purpose—honoring my dad’s love for great food and paying it forward.

Watch the video below to learn more. An anonymous donor will give $1 for every view.

Sharpen your skills.

Not a master chef yet? No worries! Stream these handy cooking tips and tricks and you’ll be ready to impress at the Corporate Cook-Off!

Skip to Videos
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    Stay Sharp

    Chopping your onions & herbs is easier than you might think with these tips from our chef community!

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    Squeeze The Day

    When life gives you lemons, how in the world do you squeeze them without getting seeds in your dish!? Don’t worry, our founder has you covered.

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    Don't Let Things Slide

    Frustrated by your cutting board sliding around while you’re chopping? Well, we’re not letting things slide around in our kitchens! See how.

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    You'll be Eggcellent

    Want to really impress the judges? Try a one-handed crack! If eggshell falls into your bowl, don’t worry, there’s a simple hack for fishing them out. Hint: It doesn’t involve your fingers.

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    You Are a Key Ingredient

    We’re on a mission to make nourishment part of everyone’s cancer care and you’re a key ingredient! We can’t wait to see you in the kitchens this year.