Culinary Care and Chef Partner Featured on WGN Daytime Chicago to Discuss Upcoming Gourmand Gala
OCTOBER 2023 - Culinary Care, the non-profit organization dedicated to supporting families battling cancer through nourishing meal programs, was featured on WGN Daytime Chicago, a Chicago lifestyle show.
Oliver Poilevey, Chef and Owner at Obélix, joined hosts Tonya Francisco and Amy Rutledge to prepare Raw Hamachi Nicoise, the dish he will be serving at Culinary Care’s Gourmand Gala on November 9 at Union Station in Chicago.
The Gourmand Gala is one of Culinary Care’s biggest events of the year. There will be 25+ of the best Chefs in Chicago cooking up delicious food, casino games, live music, and a compassionate community coming together to help nourish as many recoveries as possible.
To get tickets to the Gourmand Gala, visit culinarycare.org/gala
You can view the segment here:
Via wgntv.com: Culinary Care is celebrating 10 years of providing meals to families fighting cancer – ensuring the patient has the nutrition he or she needs and giving the family a chance to enjoy more meals with their loved ones. Here in our studio 41 kitchen with a preview of their annual Gourmand Gala is Chef and owner of Obélix, Oliver Poilevey.
To get tickets to the Gourmand Gala on November 9 at Union Station, visit culinarycare.org/gala
To contribute to Culinary Care’s mission and become a monthly donor, visit culinarycare.org/theline
For press and media opportunities, please contact: info@culinarycare.org
