We have an incredible evening in store for you this week!
Thursday, November 13th
VIP DOORS OPEN 6 PM
General Admission Doors Open 6:30 PM
BLACK TIE OPTIONAL
Union Station, Chicago
Know Before You Go…
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No, if you have a ticket to the event or someone has bought one on your behalf, you’re all set!
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We are a cashless event, which means casino tables, paddle raise, and everything in between will be charged to the credit card linked to your wristband. All guests are required to register their wristband. Pre-registration makes the process faster at check-in.
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Yes, we have chefs providing gluten-free, dairy-free, and vegetarian options. Please always ask the chef to confirm it fits your needs before consuming any food.
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Yes! We are proud to have Ritual as a our zero-proof beverage sponsor. They’re crafted some delicious beverages so you can imbibe sans alcohol.
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No, we cannot and will not be able to sell tickets at the door.
Join us for an extraordinary evening to remind families navigating a cancer diagnosis that even in life’s toughest moments, there’s still room for a little wonder. Along the way, you just might discover a little wonder within yourself.
Culinary Care delivers free restaurant-prepared meals while providing families fighting cancer the community support they need to heal — we think of it as bringing hospitality into cancer care. We make more good days possible, and you’re invited to be part of it.
We’re serving up a mouthwatering chef lineup
We navigate dietary restrictions for our families daily, so you can bet we have you covered, too!
Gluten-free options and vegetarian options are aplenty (at least five options for each).
Aaron Cuschieri: The Dearborn
Adalberto Olaez, Avgeria Stapaki: Tama
Andrew Lim: Perilla Steakhouse, Perilla Fare, Noriko
Charles Joly: Crafthouse Cocktails
Christine Cikowski, Josh Kulp: Honey Butter Fried Chicken
Dana Cree: Pretty Cool Ice Cream
Diana Dávila: Mi Tocaya Antojería
Donald Young: Duck Sel
Dylan Patel: avec
Heather Bublick, D’Andre Carter: Soul & Smoke
Jacob Saben: Coda Di Volpe
Junior Borges: Nic + Juniors
Justin Brocato: Hawksmoor
Justin Diglia: Joe's Seafood, Prime Steak & Stone Crab
Kaze Chan: Sushi-San
Kevin Beary: Gus' Sip & Dip
Saul Ramos: Ithaki Estiatorio
Lawrence Letrero: Bayan Ko, Bayan Ko Diner
Leigh Omilinsky: Daisies
Marcos Campos, Shannah Primiano: Bonhomme Group
Max Robbins: Lettuce Entertain You Restaurants
Mike Satinover: Akahoshi Ramen
Mitchell Aboujamra: Evette's, All Too Well
Oliver Poilevey: Obélix, Le Bouchon, Mariscos San Pedro, Taqueria Chingon
Paul Virant: Gaijin, Vistro Prime, Petite Vie
Robert Cutler: Formento's
Seth Blumenthal: Lemon
Soo Ahn, Nemanja Milunović: Adalina Prime
Stephen Gillanders, Joe Spretnjak: S.K.Y., Apolonia, Valhalla
Stephen Sandoval: Trino Steakhouse
Sujan Sarkar: Nadu
Tatum Sinclair: Haven
Tim Williams: Pour Souls
Tony Selna: Spilt Milk, Little Victories
Zubair Mohajir: Lilac Tiger, Coach House, Mirra
Get a taste of last year’s event
And come hungry for what 2025 is bringing to the table…
Our wonderful Sponsors
Questions?
Culinary Care is 501(c)(3) tax-exempt organization. We bring good meals and community support to families navigating a cancer diagnosis, so that they can have more good days while healing.