Holiday Dining With BIG Impact
Making Holiday Reservations That Matter
The holiday season is a time for joy, togetherness, and, of course, delightful dining experiences. As you plan your festive gatherings, consider making reservations that not only satisfy your palate but also make a meaningful impact. By choosing to dine at establishments that support Culinary Care, you can turn a simple meal into an act of kindness.
We believe that a thoughtfully prepared meal and good hospitality can change the course of someone’s day. That’s why we love partnering with chefs who are experts at delivering both of those elements.
Featured Chefs and Restaurants Making a Difference
This holiday season, let your dining choices reflect the spirit of giving. Make reservations that matter, and turn each meal into an opportunity to make a difference. The following chefs and their respective restaurants have supported Culinary Care’s events, showcasing their commitment to the community:
Donald Young – Duck Sel: Known for innovative dishes like Duck & Waffles.
Mitchell Aboujamra – Evette’s Chicago: Offers Middle Eastern-inspired cuisine, including Lamb Bolognese Gnocchi.
Zach Engel – Galit Restaurant: Specializes in Middle Eastern flavors, serving Hummus with Wood-Fired Pita.
Max Robbins – Lettuce Entertain You Restaurants: Features dishes like Yellowtail Crudo with Grapefruit and Fresno Chili.
Aaron Cuschieri – The Dearborn: Known for Pork & Black Truffle Pan-Fried Dumplings.
Johnny Besch – Bistro Monadnock: Offers French classics such as Duck & Pork Cassoulet de Toulouse.
Hector Guerrero – Chef Art Smith Reunion: Famous for desserts like the Hummingbird Cupcake.
Kaze Chan – Sushi-san: Provides fresh sushi, including Whole Balfego Bluefin Tuna.
Ryan Fakih – Beity: Serves authentic Middle Eastern dishes like Laban Emmo.
Dana Cree – Pretty Cool Ice Cream: Known for creative ice cream flavors like Dreamsicle and Grasshopper.
Paul Virant – Gaijin: Specializes in Japanese comfort food, offering Okonomiyaki.
Sahil Sethi – Sifr: Features modern Indian cuisine, including Charred Carrots.
Rick Ortiz – Antique Taco: Known for inventive tacos like the Smoked Al Pastor Taco.
CJ Jacobson – Ema: Offers Mediterranean-inspired dishes such as Grilled Shrimp.
Leigh Omilinsky – Daisies: Known for desserts like Peanut Butter Crunch Bars.
Bobby Schaffer – Lost Larson: Specializes in Scandinavian pastries, including the Swedish Princess Cake.
Zubair Mohajir – Lilac Tiger, Coach House, Mirra: Offers a variety of dishes, including Arctic Char Tartare.
Dylan Patel: Known for creative vegetable dishes like Roasted Sweet Potatoes with Jalapeño Whipped Feta.
By dining at these establishments, you’re not just enjoying a meal—you’re supporting our community partners who go above and beyond not only for our mission, but so many of the causes you care about.
The Joy of Giving Back
The holiday season is an ideal time to reflect on the impact of our choices. By making reservations at restaurants that support causes like Culinary Care, you’re contributing to a community effort that brings nourishment and hope to those who need it most.
Want to spread the joy of hospitality and good food to more families fighting cancer? Join The Line, our monthly giving community, to make a lasting impact.
By choosing any of the restaurants above, your holiday meal can serve as both a celebration and a meaningful contribution to Culinary Care’s mission. Happy dining! 🎄