5 Benefits Of Good Nutrition During Cancer Treatment
April 7 is World Health Day! World Health Day is an annual event that aims to raise awareness about important health issues and promote healthy living. This year is the 75th anniversary and the theme is "Building a fairer, healthier world", which highlights the need for greater collaboration and cooperation to address health challenges.
📷 | World Health Organization
One group of people who face significant health challenges are those who are living with cancer. At Culinary Care, we know all too well that cancer is a complex disease that can have a significant impact on physical, emotional, and social well-being.
And while fighting cancer is a difficult and challenging process, one important factor that can make a big difference in cancer treatment outcomes is nutrition.
So this World Health Day, we’re sharing five reasons why people with cancer need nutritious food.
1. To support the body's immune system
Cancer and cancer treatment can weaken the immune system, making patients more vulnerable to infections. Nutritious food can help to strengthen the immune system, which can reduce the risk of infections and support overall health.
2. To support recovery and healing
Cancer treatment can be hard on the body, and good nutrition can support the recovery and healing process. Nutritious food can provide the body with the nutrients it needs to repair damaged tissue, fight infection, and heal wounds.
3. To improve energy levels
Cancer treatment can be exhausting and draining, leading to fatigue and low energy levels. Nutritious food can provide the body with the energy it needs to support physical activity, improve mood, and enhance overall well-being.
4. To maintain muscle mass
Cancer treatment can lead to muscle loss and weight loss, which can be especially challenging for patients who are already dealing with physical and emotional stress. Nutritious food can help to maintain muscle mass and prevent further weight loss, which can improve physical strength and resilience.
5. To reduce side effects of cancer treatment
Cancer treatment can lead to a variety of side effects, such as nausea, vomiting, and diarrhea. Nutritious food can help to reduce the severity of these side effects, which can improve quality of life and support overall health.
Good nutrition is an essential component of cancer treatment and recovery. As we celebrate World Health Day, let us remember the importance of nutrition in promoting health and well-being, and work toward building a fairer, healthier world for all families fighting cancer.
*Information: American Cancer Society, World Health Organization, various credible cancer resources
>> 1 in 5 cancer deaths each year is a direct result of malnutrition. We’re on a mission to change that. At Culinary Care, we’ll deliver free made-to-order restaurant lunches (and all the care, hope, and love that comes with them!) directly to families during chemotherapy. Will you help us deliver 10,000 lunches this year?
